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Fresh Food Cook at Flying Food Group, LLC

Fresh Food Cook

Flying Food Group, LLC South San Francisco, CA Full-Time
$21.00 - $24.00 / hour
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  • 5 years Cook experience with a minimum of 2 years in cooking institution/airline catering/hospitality

  • Strong working knowledge of cooking and techniques, being able to read, cook and follow recipes and specific cooking methodology

  • Experience with international, Western and Asian cuisines.

  • Ability to read, speak and write English and use computers to send/receive emails, MS Word, Office, Excel


  • Good organization and communication skills


  • Bilingual preferred but not necessary
  • Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates.
  • Implement customer specific menu items
  • Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA)
  • Production planning and management
  • Responsible for Food & Quality Safety
  • Ensure compliance with Client’s specification, personal hygiene and food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost
  • Assist in the development and training of employees.

  • Assist in maintaining a good relationship between the departments as well as Clients

  • Other duties as assigned.

Recommended Skills

Airline Catering
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Salary Details

This salary was provided in the Job Posting.
Hourly Salary

Job Snapshot

Employee Type



South San Francisco, CA

Job Type

Restaurant - Food Service, Manufacturing, Retail


Not Specified

Date Posted


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