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Food Safety Quality Technician at Flying Food Group, LLC

Food Safety Quality Technician

Flying Food Group, LLC Inglewood, CA Full-Time
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Qualifications:

•       Previous knowledge working in food production Quality Assurance or related experience

•       BS degree or equivalent experience.

•       Knowledge of HACCP, GMP’s and SOP’s a preferred

•       Knowledge of Food Industry quality and sanitation standards and requirements

•       Bilingual (English and Spanish)-Preferred

•       Computer Literate-Word & Excel mandatory

•       Proficient with Microsoft Office suite, specifically in Excel

•       Good written and verbal communication skills

•       Detail oriented and organizational skills

•       Able to multi task and work independently with minimum supervision

•       Must be proficient in the English language in both written and oral

Job Responsibilities:   

•       Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA

•       Coordinate activities with regulatory agents such as USDA and FDA

•       Ability to prepare and directly manage third party customer audits

•       This person will be instrumental in reviewing food safety processes and procedures

•       Oversee inspection of incoming raw materials and outgoing finished goods to insure the highest quality of products are delivered to customers

•       Initial and ongoing training of the employees on policies and procedures

•       Daily observations of production processes from preparation to packaging

•       Conduct weekly evaluation of products and ingredients ex. Chef Tables

•       Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp.

•       Attends bi-weekly QA conference calls

•       Other duties assigned by Unit Manager and/or Corporate Quality Assurance.

Other Responsibilities and duties will include, but not be limited to:

•       Knowledge of internal policies and procedures

•       Competent to work independently within area of expertise

•       Ability to solve quality related problems

•       Ability to deal with a variety of compliance situations and implement continuous improvement.

•       Knows and follows all safety requirements; strives to maintain a safe work environment.

•       Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.

•       Must be able to function within a team environment.

•       Performs tasks under general supervision.

Recommended Skills

Attention To Detail
External Testing
Product Quality Assurance
Spanish Language
Food Safety
Hazard Analysis And Critical Control Points
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Job Snapshot

Employee Type

Full-Time

Location

Inglewood, CA

Job Type

QA - Quality Control, Hospitality - Hotel, Restaurant - Food Service

Experience

Not Specified

Date Posted

03/30/2021

Job ID

JDD7BZ68BGB489G5RF9
Apply to this job.
Think you're the perfect candidate?
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