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Food Production Supervisor at Flying Food Group, LLC

Food Production Supervisor

Flying Food Group, LLC Miami, FL Full-Time
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Other Responsibilities and duties will include, but not be limited to:

•         Competent to work independently, ask questions and seek direction as needed.

•         Ensure all safety requirements are achieved and strive to maintain a safe work environment.

•         Effectively gives and receives feedback in a positive and respectful manner

•         Must be able to function within a team environment.

•         Performs tasks under general supervision.


•         Food Service experience required

•         A minimum of 3 years supervising a food production environment

•         Knowledge of internal policies and procedures

•         Knowledge of HACCP requirements, USDA, GMP and sanitation requirements.

•         Knowledge of cold food production processes

•         Candidate bilingual in English and Spanish a plus

•         Competent written skills and effective verbal communication skills

•         Computer skills a plus (Microsoft)

  • Job Description/Responsibilities:

    •         Follow the Basic Principles in all employee interactions

    •         Provide direction, guidance and assistance to employees to enable them to work more effectively

    •         Motivate employees by giving positive feedback, always in a respectful manner

    •         Measure and manage productivity in the department to identify areas for improvement

    •         Coordinate production process to increase productivity and improve process controls

    •         Effectively allocate production labor as needed on a daily basis to improve productivity

    •         Manage workforce to cross-train employees and rotate employees regularly

    •         Follow all procedures for reporting Worker’s Compensation incidents and accidents,

    •         Ensure meal processing counts and deadlines are met by checking line progress regularly

    •         Ensure accurate counts are produced to specification

    •         Ensure portions control is accurately measured by employees by conducting regular verifications

    •         Train employee in production processes and portion control

    •         Proactively engage in employee relations issues to resolve them effectively and promptly

    •         Manage storage and rotation of daily food production overages to minimize waste

    •         Hold regular communication meeting with employees to review production results, safety and hygiene

    •         Communicate schedule changes to employees

    •         Manage production schedules and processes to minimize overtime

    •         Manage work force accountability for quality and productivity

    •         Ensure employees have proper tools and equipment needed for production

    •         Ensure that HACCP, GMP and USDA standards are achieved and completed

    •         Ensure customer production and labeling requirements are achieved to meet production schedule

Recommended Skills

Spanish Language
Hazard Analysis And Critical Control Points
Computer Literacy
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Job Snapshot

Employee Type



Miami, FL

Job Type

Manufacturing, Restaurant - Food Service, Retail


Not Specified

Date Posted


Job ID

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