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Food Prep job in Miami at FLYING FOOD GROUP, LLC

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Food Prep at FLYING FOOD GROUP, LLC

Food Prep

FLYING FOOD GROUP, LLC South Miami, FL Full-Time
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Shift Time: 4 pm - 12:30 am

Summary: Prepares meal trays in for in-flight service of airlines and or fresh food meals

Essential Duties and Responsibilities:

  • Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
  • Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
  • Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
  • Cut fruits/vegetables/meat using knives or slicing machinery in a safe manner to specified weights or sizes.
  • Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
  • Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule
  • Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
  • Store completed trays in airline storage carts or containers to be transported to airplane.

Competency:

To perform the job successfully, an individual should demonstrate the following competencies:

  • Team Work - Balances team and individual responsibilities. 
  • Attendance/Punctuality - Is consistently at work and on time.
  • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
  • Initiative - Asks for and offers help when needed.
  • Innovation - Generates suggestions for improving work. Planning/Organizing - Uses time efficiently.
  • Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
  • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.                                            

Disclaimer:  The above information on this description has been designed to indicate the general nature and level of worked performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Recommended Skills

Rotation
Hazard Analysis And Critical Control Points
Sanitation
Scheduling
Storage (Warehousing)
Punctuality
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Job Snapshot

Employee Type

Full-Time

Location

South Miami, FL

Job Type

Restaurant - Food Service, Manufacturing, Retail

Experience

Not Specified

Date Posted

04/26/2021

Job ID

JCM49J6P9ZPPC4ZDSMW
Apply to this job.
Think you're the perfect candidate?
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